Rice

Brown Rice

Brown rice is whole-grain rice with only the outer hull removed, retaining the nutritious bran and germ layers that give it a characteristic nutty flavour, chewy texture, and superior nutritional profile relative to milled white rice — including meaningful fibre, magnesium, phosphorus, and B vitamins. Available in certified organic, Non-GMO, and conventional grades from USA and international sources, our brown rice serves food manufacturers producing whole-grain side dishes, puffed rice products, and rice flour applications.

Certified Organic Non-GMO Conventional

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Product Specifications

Origin

USA, International

Certifications

Organic, Non-GMO, Conventional

Processing

Whole grain hull-removed brown rice

Packaging

25 kg bags, bulk totes

Food Applications

Side Dishes Rice Bowls Puffed Rice Rice Flour

Why Choose Basic Grain

Basic Grain sources brown rice through established supplier relationships in major growing regions, maintaining consistent varietal sourcing and grain quality parameters across crop seasons. Each lot is evaluated for moisture, milling quality, brokens percentage, and microbiological compliance before release.

✓ Full bran and germ retained for genuine whole-grain nutrition
✓ Available in organic, Non-GMO, and conventional grades
✓ Consistent milling quality and brokens percentage per lot

Brown Rice

Product Specifications

Why Choose Basic Grain

Ready to Source Brown Rice?