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Colloidal Oat Flour — Basic Grain Products, Inc.

Oat Products

Colloidal Oat Flour

Colloidal oat flour is produced by ultra-fine milling whole oat groats to a particle size small enough to form a stable colloidal dispersion in water — a process that dramatically enhances the bioavailability of oat's skin-soothing actives, particularly avenanthramides and beta-glucan polysaccharides. Long used in dermatological preparations, colloidal oat has received FDA recognition as a skin protectant active ingredient, making it an essential raw material for personal care formulators seeking evidence-backed, naturally derived actives. Supplied in Non-GMO verified grade.

Non-GMO
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Product Specifications

Origin
Western Canada
Certifications
Non-GMO
Processing
Ultra-fine milled whole oat for colloidal dispersion
Packaging
20 kg bags
Food Applications
Skincare Formulations Personal Care Topical Oat Products

Why Choose Basic Grain

Our colloidal oat flour meets USP and cosmetic-grade purity standards and is milled to a precise sub-150-micron particle size that ensures complete dispersion in aqueous systems. Full analytical documentation — including avenanthramide content, particle size distribution, and heavy metal screening — is available with every shipment.

  • ✓ Ultra-fine particle size for stable colloidal dispersion in formulations
  • ✓ FDA-recognised skin protectant active ingredient
  • ✓ Full cosmetic-grade analytical documentation with every lot

Ready to Source Colloidal Oat Flour?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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