Barley Products

Cut Hulled Barley

Cut hulled barley is produced by passing whole, hull-removed barley kernels through steel cutting rollers that reduce each grain to coarse, irregular pieces — preserving the full nutritional profile of hulled barley while dramatically shortening cook time compared to whole kernel barley. The resulting pieces absorb liquid readily, creating a pleasingly hearty texture in soups, grain bowls, and pilaf preparations. Supplied in Non-GMO verified grade from Western Canadian sources.

Non-GMO

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Product Specifications

Origin

Western Canada

Certifications

Non-GMO

Processing

Whole barley kernel cut into coarse pieces

Packaging

25 kg bags, bulk totes

Food Applications

Soups Pilafs Grain Bowls

Why Choose Basic Grain

Cut hulled barley bridges the gap between whole barley and rolled flakes, delivering faster cooking than the whole kernel while retaining its characteristic chew and nutritional density. Our cutting process produces consistent piece size for uniform hydration and cooking performance across production batches.

✓ Faster cook time than whole kernel barley with full nutritional retention
✓ Consistent cut size for predictable hydration and texture
✓ Non-GMO verified supply from Western Canadian farms

Cut Hulled Barley

Product Specifications

Why Choose Basic Grain

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