Rye Products
Cut Rye
Cut rye is produced by passing whole rye kernels through precision cutting rollers that reduce each grain to coarse, irregular pieces, creating a format that cooks faster than the whole kernel while retaining rye's full fibre and flavour profile. The coarse pieces absorb liquid readily and swell to a pleasingly dense, hearty consistency ideal for traditional rye porridge, whole-grain bread additions, and cereal blends seeking robust character. Sourced from Western Canada in Non-GMO and conventional grades.
Non-GMO
Conventional