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High-Protein Soybeans — Basic Grain Products, Inc.

Soybeans

High-Protein Soybeans

High-protein soybeans are specially selected identity-preserved varieties that have been bred to maximise protein content — typically yielding 38–42% crude protein on a dry basis versus the 34–36% typical of commodity soybeans. This elevated protein density makes them the preferred raw material for plant-based meat analogues, protein-enriched beverages, and high-protein dairy alternatives where soy protein concentration and cost efficiency both matter. Sourced from the USA in Non-GMO verified grade under strict identity preservation.

Non-GMO
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Product Specifications

Origin
USA
Certifications
Non-GMO
Processing
Specialty high-protein identity-preserved soybeans
Packaging
25 kg bags, bulk totes
Food Applications
Protein-Enriched Foods Plant-Based Meats Beverages

Why Choose Basic Grain

Our high-protein soybeans are sourced from USA grower networks specialising in specialty soybean production, and each lot is accompanied by full protein analysis, moisture, and PCR-based Non-GMO verification. The consistent elevated protein content enables more efficient protein extraction and reduces the quantity of beans required to meet finished product protein targets.

  • ✓ Elevated protein content (38–42% dry basis) versus commodity soybeans
  • ✓ More efficient protein extraction for plant-based formulations
  • ✓ Non-GMO verified with PCR testing and identity-preserved supply chain

Ready to Source High-Protein Soybeans?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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