Seeds
Milled Flaxseed
Milled flaxseed — also known as ground flax — is produced by cold-milling whole flaxseed to a fine powder that dramatically increases the bioavailability of flax's omega-3 fatty acids and lignans, which are largely inaccessible in the whole seed due to its hard, intact hull. The cold-milling process preserves heat-sensitive ALA omega-3s while delivering a format that disperses readily into smoothies, baked goods, yogurt, and ready-to-eat cereals without the whole seed's visual presence. Sourced from Western Canada in certified organic and Non-GMO grades.
Certified Organic
Non-GMO