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Oat Bran — Basic Grain Products, Inc.

Oat Products

Oat Bran

Oat bran is the concentrated outer layer of the oat kernel, separated during milling and prized for its exceptionally high beta-glucan soluble fibre content. Clinical research consistently links oat beta-glucan to reduced LDL cholesterol and improved glycaemic response, giving food manufacturers a powerful health-claim ingredient that resonates with today's health-conscious consumer. Our oat bran is sourced from Western Canada and available in organic, Non-GMO, and conventional grades.

Certified Organic Non-GMO Conventional
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Product Specifications

Origin
Western Canada
Certifications
Organic, Non-GMO, Conventional
Processing
Milled outer bran layer separated during oat processing
Packaging
25 kg bags, bulk totes
Food Applications
Hot Cereal Baked Goods Muffins Fibre Enrichment

Why Choose Basic Grain

Basic Grain's oat bran is milled to a consistent particle size that optimises beta-glucan solubility and functional performance in diverse food matrices. Our facility's dedicated oat processing line minimises cross-contamination risk, and each lot is accompanied by full analytical documentation including moisture, protein, fat, and fibre values.

  • ✓ High beta-glucan content supports heart-health labelling claims
  • ✓ Consistent particle size for predictable water-binding and texture
  • ✓ Available in certified organic and Non-GMO verified grades

Ready to Source Oat Bran?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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