Barley Products
Pearled Barley
Pearled barley undergoes a controlled abrasion process that removes the outer bran layers, producing a smooth, ivory-coloured grain with a softer texture and shorter cook time than hulled barley. The pearling process creates a more neutral flavour profile ideally suited to soups, stews, creamy risotto-style dishes, and side dishes where a clean barley taste without pronounced earthiness is preferred. Sourced from Western Canadian farms in Non-GMO and conventional grades.
Non-GMO
Conventional