Oat Products
Steel Cut Oats
Steel cut oats are produced by passing whole oat groats through steel blades that cut each kernel into 3–4 irregular pieces, yielding a dense, chewy texture that distinguishes them from rolled alternatives. Because they undergo minimal processing, steel cut oats retain a higher proportion of intact starch and fibre, resulting in a lower glycaemic response that resonates strongly with health-oriented consumers. Sourced from the Canadian Prairies and available in certified organic, Non-GMO, and conventional specifications.
Certified Organic
Non-GMO
Conventional