Wheat Products
Whole Red Wheat Flour
Whole red wheat flour is stone-milled from the complete hard red wheat kernel, retaining bran, germ, and endosperm in their natural proportions to deliver a flour with maximum fibre, protein, and micronutrient content alongside the robust, earthy flavour characteristic of traditional whole wheat baking. It is the foundational ingredient for artisan whole-grain breads, hearty flatbreads, and whole-wheat pasta that carry genuine nutritional integrity and authentic flavour. Sourced from Western Canada in Non-GMO and conventional grades.
Non-GMO
Conventional