Triticale Products
Whole triticale is a cleaned, intact kernel of triticale — a purpose-bred wheat-rye hybrid grain that combines the high yield and baking protein of wheat with the environmental adaptability and distinctive flavour character of rye. Triticale offers a nutritional profile that rivals or exceeds both parent grains, with notably high lysine content relative to other cereals and a pleasing, mildly nutty flavour. Sourced from Western Canada in Non-GMO and conventional grades for milling, cereal, and specialty food applications.
Basic Grain is one of the few Canadian ingredient suppliers offering consistent commercial volumes of whole triticale, making us the go-to partner for food manufacturers seeking to differentiate their grain portfolio with this heritage hybrid. Each lot is tested for protein, test weight, and moisture to confirm ingredient consistency.