Wheat Products
Whole white wheat offers the full nutritional profile of whole grain wheat — fibre, protein, vitamins, and minerals — in a kernel with a lighter bran colour and milder, less bitter flavour than hard red wheat. This makes it exceptionally well-suited to white whole wheat flour production, sprouted grain formulations, and products where full-fibre nutrition must be delivered without the strong flavour associations of traditional whole wheat. Sourced from Western Canada in Non-GMO and conventional grades.
Whole white wheat from Basic Grain provides manufacturers with an accessible path to whole-grain labelling without sacrificing consumer palatability. Our sourcing programme ensures varietal consistency and tracks protein content across crop seasons so you can formulate with confidence year-round.