Corn Products
Yellow corn bran is the fibrous outer pericarp of the yellow corn kernel, separated as a by-product during corn wet or dry milling operations. With a high insoluble dietary fibre content and a mild, neutral flavour, corn bran is an efficient fibre-enrichment ingredient for baked goods, cereals, and extruded products where fibre fortification is required without significantly altering product colour or taste. Sourced from the USA in conventional grade.
Our yellow corn bran is sourced from established USA corn milling operations and tested for fibre content, moisture, and foreign material on every incoming lot. It provides a cost-effective route to fibre fortification in high-volume baked goods and extruded cereal applications.